Wood-Fired Cooking Camp - Day One at Ramekins |
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From Saturday, June 27 2009
To Sunday, June 28 2009
3:00pm-6:00pm
Every day |
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*Sign up for both classes and save $10
NOTE: Classes may be taken individually or as a series.
If you are burning to learn all there is about wood-fired grilling, baking, spit-roasting or low and slow smoking and barbecue, join wood-fired expert Mary Karlin at her Live Fire Cooking Camp, the hub for all flame-fed cooking. Whether a grilling master or bread-head baker, join other fired-up enthusiasts to discover and share everything wood-fired. Fueled by her passion for wood-fired cooking , Mary will share fundamentals as well as tips, recommendations and recipes from her newly released book, "Wood-Fired Cooking: Techniques & Recipes for the Grill, Backyard Oven, Fireplace and Campfire” published by Ten Speed Press.
Come along on a blazing cooking adventure to explore all forms of contemporary wood-fired cooking. Learn from the expert! Cook with the most popular live-fire devices, including an artisan-crafted wood-burning oven, Big Green Egg, La Caja China Box Roaster and a live fire Rotisserie.
Day One Topics: Wood-fired Grilling, Spit-roasting and Slow Cooking
• Grilled Pizza Bianca with Smoked Salmon, Creme Fraiche and Dill
• Spit-Roasted Chard-Stuffed Pork Loin with Wood-Roasted Wine Reduction Sauce
• Slow-Roasted Tea-Brined Mahogany Duck
• Grilled Panzanella Salad with Heirloom Tomatoes
• Grilled Olive Oil Cake with Berries and Lemon Zabaglione
$90
www.ramekins.com |
Location: Ramekins Cooking School, 450 West Spain St, Sonoma CA 95476
Contact: 707-933-0450 |
