Wood-Fired Cooking Camp - Day Two at Ramekins |
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Sunday, June 28 2009, 11:00am - 2:00pm |
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*Sign up for both classes and save $10
NOTE: Classes may be taken individually or as a series.
If you are burning to learn all there is about wood-fired grilling, baking, spit-roasting or low and slow smoking and barbecue, join wood-fired expert Mary Karlin at her Live Fire Cooking Camp, the hub for all flame-fed cooking. Whether a grilling master or bread-head baker, join other fired-up enthusiasts to discover and share everything wood-fired. Fueled by her passion for wood-fired cooking , Mary will share fundamentals as well as tips, recommendations and recipes from her newly released book, "Wood-Fired Cooking: Techniques & Recipes for the Grill, Backyard Oven, Fireplace and Campfire” published by Ten Speed Press.
Come along on a blazing cooking adventure to explore all forms of contemporary wood-fired cooking. Learn from the expert! Cook with the most popular live-fire devices, including an artisan-crafted wood-burning oven, Big Green Egg, La Caja China Box Roaster and a live fire Rotisserie.
Day Two Topics: Wood-fired Oven and Big Green Egg Smoking, Roasting and Baking
• Fennel Focaccia with Oven-Smoked Tomatoes, Ricotta Salata and Rosemary Oil
• Succulent Smoked Salmon on Salad of Seasonal Baby Greens
• Mushroom-Rubbed, Plank-Roasted Steak with Smoked Salt
• Wood-Roasted Artichokes with Roasted Lemon-Shallot Dressing
• Dutch Oven Summer Berry Grunt with Creme Fraiche
$90
www.ramekins.com |
Location: Ramekins Cooking School, 450 West Spain St, Sonoma CA 95476
Contact: 707-933-0450 |
