WInemaker Dinner, Atlas Peak & Buena Vista Carneros at the EdK |
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Thursday, June 04 2009, 6:30pm - 9:00pm |
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Delight in a Farm Driven Menu and the Wines of Atlas Peak and Buena Vista Carneros
$99.00 per person, plus gratuity
www.eldoradosonoma.com
menu
‘the patch’ heirloom tomato & melon salad, basil oil, 15 year b.r. cohen balsamic vinegar
Buena Vista Carneros Rose of Syrah 2008
seared maine diver scallop, house cured pancetta, mache, warm pancetta vinaigrette
Buena Vista Carneros Ramal Vineyard Chardonnay 2005
smoked ham hock risotto, local organic english peas, pea shoots
Buena Vista Carneros Ramal Vineyard Pinot Noir 2005
noisette of prime new york, ala grecque maitake mushrooms, sauteed spinach, porcini pan purdue, sauce au poivre
Atlas Peak Napa Valley Cabernet Sauvignon 2004
Atlas Peak Claret 2004
fourm dambert armagnac poached prunes
Buena Vista Carneros Syrah Port
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Location: El Dorado Kitchen & Hotel, 405 First Street West, Sonoma Plaza 95476
Contact: 707-996-3030 |
