Valentine's Dinner - Take Two! at the Depot Restaurant |
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Monday, February 15 2010, 6:00am - 9:00pm |
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Many of our friends have been enthusiastic followers of our “Private Cellar Dinner” series. They have great bottles in their home cellars, have enjoyed raiding their cellars to come down to the Depot Restaurant—where we do all the cooking. There have been a lot of requests for the next one—but we had to wait for inspiration to strike the Chef on the head...sometimes it takes a pretty big clunk!
With Valentines Day coming up, inspiration did strike! Many people will be going out for Valentines on the always busy (maybe too busy?) Sunday February 14. Nothing wrong with that… But if you want to do something different and really special this year, our Chef has a menu that will really put Romance, with a capital R, back on the table!
At 6:00 pm MONDAY NIGHT, FEBRUARY 15, our Executive Chef Antonio Ghilarducci will present this luscious and romantic VALENTINES MENU for you to savor with your sweetheart. And if you have some good or even great wine stored up, but haven't yet had the time to pop that special bottle, this is the perfect occasion. Once again, just leave the cooking to us! Here is the menu ...bring just a bottle or two, or six! As always, no corkage. You can have a romantic table for two...or make up a party table with your favorite friends...
VALENTINE’S DINNER... TAKE TWO
OYSTERS—OF COURSE
Mini-Tomales Oyster Po’Boy
Oyster Chowder
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BREASTS AND LEGS—OF DUCK
Seared Sonoma Duck Breast, Duck Leg Confit
Frisee, Winter Citrus, Hazelnuts
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DUET OF LOBSTER AND SCALLOPS
Seared Diver Scallops, Lobster Veloute
Melted Leeks, Lobster Raviolo
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ROSY CHEEKS
Braised Milk-fed Veal Cheeks, Belgian Endive
Black Truffle Sauce, Apple-Potato Puree
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CHOCOLATE SIN
Vahlrona Chocolate Mousse, Chocolate Torte
Spiced Chocolate Syrup, Coconut Tuile
Book your sweetheart! Look in your cellar! Can you think of some great wines that you have you would like to pair with that menu? The dinner is $85 per person for food, tax, and tip-with absolutely no corkage fees, of course.
We are going to make up tables of two to ten. You can make up your own party of two, or more, and reserve that way. Or, ask Gia, and she can match you up with new friends at a group table for a little bit of food-and-wine heaven. Michael, Gia, and Antonio will all be there to enjoy the food, wine, and fun with you. Any questions? Call Gia at 707 938 2980 or email
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Location: Depot Restaurant, 241 First St W, Sonoma 95476
Contact: 707 938 2980 or email
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