Valentine's Day Tasting Menu at Sante Restaurant |
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Sunday, February 14 2010, 5:30pm - 10:00pm |
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Sante Chef de Cuisine, Andrew Cain recently awarded a Michelin star designation, has created an unparalleled Valentine’s Day Tasting Menu which is sure to spark a desire (or two)! A food lovers’ sensuous menu including passionately prepared butter poached Maine Lobster and a dark, rich chocolate dariole accompanied with banana ice cream will be served in the resort’s romantic dining room.
Tasting menu available from $99 per person exclusive of tax and service.
A la carte menu also available.
Reservations are highly suggestive!
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Location: Sante Restaurant at the Fairmont Sonoma Mission Inn, 100 Boyes Blvd, Sonoma CA 95476
Contact: 707 938 9000 |