Master Class: Essentials of Sushi at Ramekins |
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Friday, July 02 2010, 6:30pm - 9:30pm |
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In this sushi-making master class, Chat Mingkwan will discuss traditional ingredients and teach students the skills needed to prepare classic sushi at a relaxed pace. Start by making perfect sushi rice, preparing the fish and vegetables and learning to use bamboo mats to roll sushi. All of the fish in this class is sustainable. Get ready to roll up your sleeves and roll up some sushi! To finish the session, green tea ice cream will be served.
•Sushi Rice and Seasonings
•Nigiri (finger-roll) – Ebi, Inari, Maguro, Tamago, Tobiko
•Horomaki (small hand-roll) – Cucumber Roll, Spicy Roll
•Uramaki (large hand-roll) – California Roll, Philadelphia Roll
•Miso and Mushroom Soup
•Salad of Green Beans with Sesame- Miso Dressing
For more information visit ramekins.com |
Location: Ramekins 450 West Spain St, Sonoma 95476
Contact: 707-933-0450 |
