Chef's Table: Food of France at Ramekins |
|
|
Thursday, July 08 2010, 5:30pm - 9:30pm |
|
|
|
In this unique, intimate cooking class—named after the elite tables reserved for VIPs in many restaurant kitchens—you will join a small group of students for a very special evening in the kitchen with classically-trained French chef Pierre Lagourgue. In this 4-hour, student participation cooking class, Chef Pierre will work side-by-side with students to create an entire stunning Summer dinner, featuring dishes from various regions of France. Special wines from Sonoma will be served along with the meal.
•Salade Nicoise
•Buckwheat Crepes with Duck Breast and Plum Sauce
•Potato Salad with Scallops and Tomato Confit
•Beef Two Ways:
–Short Ribs Braised in Red Wine
–Filet Mignon
•Roasted Vegetables with Red Pepper Oil
•Chocolate Creme Brulee
For more information visit ramekins.com |
Location: Ramekins 450 West Spain St, Sonoma 95476
Contact: 707-933-0450 |
