Paella and Sangria Class at Ramekins |
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Saturday, July 10 2010, 10:00am - 1:00pm |
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Come to Ramekins for a fun afternoon and learn how to make Spain’s most famous dish while developing some useful culinary skills. Taking on many forms and incomparable in flavor, paella is the perfect dish for entertaining and enjoying the fruits of your labor, family-style. Chef Mat Schuster will coach students in creating a complete meal with three paella variations, along with a Spanish starter and sangria.
•Garlic Sherry Shrimp
•Chicken Paella with Chorizo, Vegetables, Olive Oil, Onion, Tomatoes and Peppers
•Seafood Paella with Clams, Mussels and Calamari
•Vegetable Paella with Artichokes and Green Beans
•Summer Fruit Tarts (Tartaletas de Fruta)
For more information visit ramekins.com |
Location: Ramekins 450 West Spain St, Sonoma 95476
Contact: 707-933-0450 |
