Winemaker Dinner: Mayo Family Winery at Ramekins |
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Thursday, July 15 2010, 6:30pm - 9:30pm |
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Since 1993 the Mayo Family Winery has been producing single-vineyard wines from two facilities in Glen Ellen. Mayo Winery president Jeffrey H. Mayo is bringing some of these exclusive varietals to Ramekins for one of our signature Winemaker Dinner Cooking Classes. Ramekins Executive Chef Joe Vitale has created a decadent menu to pair with Mayo wines. Chef Vitale will share his approach to Sonoma County Cuisine as he demonstrates each course and explains the use of wine as a focal point ingredient or as an accompaniment to a dish. Join us to celebrate the stewards of wine country.
•2007 Reserve Chardonnay, LaurelHill Vineyard:
--Sesame Seared Day Boat Scallop Salad with Baby Savoy Spinach, Avocado and Fire-Roasted Peppers with a Three Citrus Vinaigrette
•2006 Reserve Pinot Noir, La Cruz Vineyard:
--Pan-Seared Cornbread with Wild Mushrooms, Leeks and Organic Cream with a Veal-Black Peppercorn Essence
•2005 Cabernet Sauvignon, Red Dog Vineyard:
--Cabernet Braised Short Ribs with Three Onion Marmalade, Served with Horseradish Roasted Yukon Gold Potatoes with Creme Fraiche and Sweet Cream Butter
•2006 Zinfandel Port, Ricci Vineyard “Old Vines”:
--Triple Chocolate Raspberry Terrine with Blackberry-Dried Cherry Coulis
For more information visit ramekins.com |
Location: Ramekins 450 West Spain St, Sonoma 95476
Contact: 707-933-0450 |
