Hot BBQ Class at Ramekins |
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Thursday, July 22 2010, 11:00am - 2:00pm |
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Hugh Carpenter has taught his unique and exciting style of cooking to more than 100,000 students throughout North America. He is the author of a fleet of award-winning cookbooks, including Hot Barbecue, Great Ribs and Fast Entrees. In this class, Hugh will show students everything necessary to become a barbecue expert, including techniques usually only used by professional barbecue chefs.
•The Perfect Steak with Smoked Mushroom Topping
•Barbecued Asian Halibut topped with a Dill-Lemon-Butter Glaze
•Barbecued Chicken with Lemon, Garlic, and Apricot Glaze
•Grilled Corn and Portobello Mushrooms with Olive Oil, Balsamic and Basil Rub
•Homemade Lemon Ice Cream with Chocolate Sauce
For more information visit ramekins.com |
Location: Ramekins 450 West Spain St, Sonoma 95476
Contact: 707-933-0450 |
