Olive Oil: A Sensory Course at Ramekins |
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From Friday, September 10 2010
To Saturday, September 11 2010
8:00am-5:00pm
Every day |
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Interest in olive oil is booming due to its fantastic flavor and health benefits.This 2-day course will train you how to use olive oil to complement and enhance your cooking by first recognizing olive oil’s complex flavor attributes. Each day, over 20 delicate, medium, and robust olive oils, from all over the world, will be tasted and paired with various foods. Tastings will be led by Paul Vossen, a recognized University of California olive oil expert along with cooking demonstrations by chefs Fran Gage, John McReynolds and Lisa Lavagetto. Together we will learn how to how to evaluate olive oil by comparing: single varietal oils and blends; ripe and green fruit flavors; and the influences of cultural practices, fruit handling, and processing on quality. Lunch will be served both days, and a detailed agenda will be provided upon registration. Come for this unique Sonoma opportunity to learn about this ubiquitous yet complex kitchen staple.
For more information visit ramekins.com
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Location: Ramekins 450 W. Spain St, Sonoma 95476
Contact: 707-933-0450 |
