The Harvest Grill at Ramekins |
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Saturday, September 11 2010, 11:00am - 2:00pm |
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Warm weather calls for great food that can be easily prepared and cooked on an outdoor grill. Ramekins Executive Chef Joe Vitale will teach students the basics of grilling and work with everyone to create this sumptuous harvest menu.
- Grilled Mexican Gulf Prawns with Fire-Roasted Poblano Pesto and Citrus Creme Fraiche
- Grilled Scallion Flatbreads with Teleme Cheese and Three-Olive Tapenade
- Baby Back Ribs with Brown Sugar and Molasses Mop Sauce
- End of Summer Corn with Genovese Basil Butter
- Apple Galette with Tahitian Vanilla Bean Creme Anglaise
For more information visit ramekins.com
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Location: Ramekins 450 W. Spain St, Sonoma 95476
Contact: 707-933-0450 |
