Chicken Basics and Beyond at Ramekins |
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Saturday, September 25 2010, 10:00am - 1:00pm |
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If you are looking for ways to turn ordinary chicken into something special and truly delicious, then this is the class for you. Jill Silverman Hough works with students by showing how to break down and bone whole chickens as well as a variety of useful cooking techniques to create flavorful chicken recipes in a snap.
- Vietnamese Chicken Sandwiches
- Buttermilk Oven-Fried Chicken with Herby Ranch Dipping Sauce
- Cashew Chicken Stir-Fry
- Moroccan-Spiced Cornish Hens & Roasted Root Vegetables
- Oatmeal Cranberry Cookies
For more information visit ramekins.com
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Location: Ramekins 450 W. Spain St, Sonoma 95476
Contact: 707-933-0450 |