Taste of COPIA Lunch: Springtime Celebration of Sauvignon Blanc |
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From Friday, March 14 2008
To Saturday, March 22 2008
1:00pm-3:15pm
Every day |
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$50 general/$40 member
Interactive cooking demo, garden talk and lunch with wine.
In spring our thoughts turn to Sauvignon Blanc! Join Director of Culinary Programs Jacquelyn Buchanan, Garden Manager Geoff Palla and Senior Wine Educator Kevin Toomajian for an exploration of these light, bright wines and the springtime foods they complement.
Menu: Creamy Yukon Gold Potato Soup with Spring Sorrel ~ Porcini-Crusted Alaskan Halibut on a Bed of Umbrian Lentils and Braised Artichokes ~ Sampler of Artisan Cheeses with Lavender-Scented Honeycomb
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Location: COPIA: The American Center for Wine, Food & The Arts
Contact: 707-259-1600 |
| 500 First St Napa, CA 94559 |
