Cafe La Haye is a 34-seat American bistro in the town of Sonoma. The Wine Spectator marveled at its “appealing unfussy sophistication”. Owner Saul Gropman watches the front of the house while Executive Chef Jeffrey Lloyd mans the stoves.
As stated in the Press Democrat, “the ingredients local and organic, the preparations simple, and the quality of the finished dishes superb”.
Other accolades come from ‘The New York Times’, 11 years on the San Francisco Chronicle Top 100 Bay Area Restaurants and The Michelin Guide.
Cafe La Haye opened in July 1996.