2014 Reserve Blanc de Blanc, Laurel Hill Vineyard
“Bagel & Lox” Deviled Egg, Housemade Lox, Capers
2019 Reserve Estate Chardonnay, Laurel Hill Vineyard
“Shrimp Scampi” Ravioli
2021 “Vagabond”, Sonoma County
Kabocha Squash Bisque, Pepitas, Aleppo Oil
2021 Reserve Pinot Noir, Laurel Hill Vineyard
Local Baby Beet Brûlée, Laura Chenel Goat Cheese Mousse,
Wild Arugula Pesto
2020 Reserve Zinfandel, Ricci Vineyard, "Old Vines"
"Tantan-Men" Ramen, Housemade "Chashu" Pork, Swiss Chard
2020 Reserve Cabernet Sauvignon, Thomas Family Vineyard
Short Rib Ragù, Crispy Polenta, Aged Pecorino
2018 Late Harvest Elixir de Fleur, Sonoma Mountain
Spiced Cheesecake Mousse, Ginger Snap,
Salted Caramel Toffee Sauce
***Please call directly for any Food Allergies/Dietary Restrictions, subject to a 10% service fee (48 Hour Notice Required)***
$80 per person (or $40 per person for Club Member + 1 Guest [Cellar Club Members]) for groups up to 7 guests
***Groups of 8 or more, please call 707-833-5504 or email ann@mayofamilywinery.com
(Pricing may vary)***
20% Service Charge will be added to groups of 6 or more
Menu Subject to Change