St. Francis Winery's English Pea, Leek & Fennel Soup

St. Francis Winery & Vineyards' Executive Chef Peter Janiak harnesses the beautiful emerging abundance of spring vegetables like peas, leeks and fennel to create a light yet flavorful soup. Try this as your first course for your spring holiday meal alongside St. Francis' zesty Sonoma County Sauvignon Blanc! INGREDIENTS 2 cups of leeks (3/4” dice half moons) 2 cup medium diced fennel 4 oz butter…

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The Taverns of Sonoma Valley

You might wonder what taverns are doing in the heart of Wine Country, but as any great local winemaker will tell you, "it takes a lot of beer to make good wine." At any time of year, Sonoma Valley is a great place for tavern fare. Outdoor patios, live music, satisfying comfort foods made with fresh…

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Mustard Season in Sonoma Valley

Springtime in Sonoma Valley means blue skies, white fluffy clouds and bright yellow fields of wild mustard flowers in the fields. While it can be tempting to walk over to the nearest field of brilliant flowers and lay down, it's not advised to go running around on private property, and trampling…

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