As such a rich agricultural area, it’s no wonder that Sonoma Valley was the birthplace of American cuisine. Launched into visibility in the 1970s by the famous writer and cook, MFK Fisher—friend and mentor to food mavens like Julia Child, Richard Olney, and James Beard—the valley has become a hotbed of memorable restaurants, each with their own spin on our abundant local ingredients. Our restaurants are too many to name all here, but consider some of the type of eating experiences you want to have.
Short on time and looking for a quick lunch in between tastings? No problem. Check out these yummy, options where you don’t have to wait long at all.
Love good food but need to eat healthfully? We’ve got you covered with these restaurants. Taste doesn’t have to come at the expense of good health.
Hopscotching tastings between downtown Sonoma, Glen Ellen and Kenwood? Don’t want to spend a fortune? Look to Sonoma Springs for delicious dishes at a great price.
Love eating outside on a sunny day? Don't miss our alfresco dining establishments, sure to infuse you with Sonoma Valley's famous Vitamin D.
Need a break from wine and crave beer and a burger? There's nothing like Sonoma Valley's long list of taverns.
Or…
Are you a food-lover who wants to take their time for a memorable meal? Consult our list of fine dining establishments who will make you believe in Sonoma Valley’s culinary legacy.
Want to make your meals even easier? Make sure to book reservations in advance when possible, and be sure to alert your server about any dietary restrictions. Sonoma Valley hospitality is warm and inviting, so sit back and enjoy!
