Holiday Entertaining Recipe: Pork Rib Roast with Sonoma Valley Wine

The holiday season and cool temperatures call for a hearty menu. Impress your guest with a dish other than turkey or ham with a pork rib roast. Plus, a bone-in main protein is a show stopping centre piece for your holiday table! This roast has a crispy exterior and succulent interior, pair it with sides of roasted potatoes and seasonal vegetables. Grab a bottle of Spann Vineyards' Cabernet Franc…

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