Tag - Spring Recipes

INGREDIENTS

  • 14 oz tagliatelle fresh or dried
  • 17 oz of fresh or frozen porcini mushrooms
  • 1/2 glass white wine
  • 3-4 mint sprigs or thyme
  • 2-3 tbsp extra virgin olive oil
  • 2 garlic cloves peeled
  • 2 tbsp unsalted butter
  • Salt and pepper to taste
  • Grated parmesan for serving
  • Lemon for zesting

INSTRUCTIONS

  • Put water on to boil for the pasta. Add salt once it starts to boil.
  • Clean and gentle rinse dirt from

Kunde Family Winery's Heritage Block Zinfandel makes the ideal accompaniment to this savory spring dish! Serve it for a springtime dinner or double the recipe and make it for a spring family feast. Serves 4.

Ingredients

  • 8-10 lamb chops
  • Salt and pepper

Lamb Marinade

  • 1/4 cup olive oil
  • 1 T fresh rosemary, minced
  • 2 tsp fresh thyme, minced
  • 4 garlic cloves, minced
  • 2 tsp Dijon mustard

Pistachio Herb

Gaige House + Ryokan Matcha Green Tea Cookies

Wednesday, May 27, 2020 12:00 AM

If you ever have the serene pleasure of staying at Gaige House + Ryokan, know that these delicious cookies are served every day. Bring this recipe into your home for a balanced treat that's not too sweet.

INGREDIENTS

  • 1 cup all-purpose flour
  • 1/8 tsp salt
  • 1 1/2 Tbsp matcha powder
  • 1 stick unsalted butter
  • 1/2 cup powdered sugar

DIRECTIONS:

  • Preheat oven to 325.
  • Sift the flour, matcha powder and salt