Tag - Spring Recipes


  • 14 oz tagliatelle fresh or dried
  • 17 oz of fresh or frozen porcini mushrooms
  • 1/2 glass white wine
  • 3-4 mint sprigs or thyme
  • 2-3 tbsp extra virgin olive oil
  • 2 garlic cloves peeled
  • 2 tbsp unsalted butter
  • Salt and pepper to taste
  • Grated parmesan for serving
  • Lemon for zesting


  • Put water on to boil for the pasta. Add salt once it starts to boil.
  • Clean and gentle rinse dirt from

Kunde Family Winery's Heritage Block Zinfandel makes the ideal accompaniment to this savory spring dish! Serve it for a springtime dinner or double the recipe and make it for a spring family feast. Serves 4.


  • 8-10 lamb chops
  • Salt and pepper

Lamb Marinade

  • 1/4 cup olive oil
  • 1 T fresh rosemary, minced
  • 2 tsp fresh thyme, minced
  • 4 garlic cloves, minced
  • 2 tsp Dijon mustard

Pistachio Herb

Gaige House + Ryokan Matcha Green Tea Cookies

Wednesday, May 27, 2020 12:00 AM

If you ever have the serene pleasure of staying at Gaige House + Ryokan, know that these delicious cookies are served every day. Bring this recipe into your home for a balanced treat that's not too sweet.


  • 1 cup all-purpose flour
  • 1/8 tsp salt
  • 1 1/2 Tbsp matcha powder
  • 1 stick unsalted butter
  • 1/2 cup powdered sugar


  • Preheat oven to 325.
  • Sift the flour, matcha powder and salt

Sonoma Spritz Week

Tuesday, May 14, 2019 3:00 PM

Sonoma’s official cocktail, the Sonoma Spritz, is featured during “Spritz Week” May 20th-26th. Spritz Week is a collaborative effort by Prohibition Spirits Distillery, Gloria Ferrer Winery, and Sonoma Valley restaurants and bars to introduce the Sonoma Spritz Cocktail and lifestyle.

Spritz Week offers a chance to share the passion of the Sonoma lifestyle. Over 15 local restaurants and bars are... Read More »