Culinary Month Sonoma Valley

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Sonoma Valley may be the birthplace of premium California winemaking and now have more than 100 wineries open to the public, but it is also known for it's emphasis on approachable, fresh food from local farms and served without pretension. Delicious Sonoma allows visitors to Sonoma Valley during the quieter season to take classes (cheese-making, anyone?), meet chefs and dive deeper into the Northern California culinary scene.

For more inspiration, read about these 10 Memorable Culinary Experiences, or these Farm-to-Table highlights of Sonoma Valley.