Culinary Month Sonoma Valley

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Sonoma Valley may be the birthplace of premium California winemaking and now have more than 100 wineries open to the public, but it is also known for it's emphasis on approachable, fresh food from local farms and served without pretension. Delicious Sonoma allows visitors to Sonoma Valley during the quieter season to take classes (cheese-making, anyone?), meet chefs and dive deeper into the Northern California culinary scene.

For more inspiration, read about these 10 Memorable Culinary Experiences, or these Farm-to-Table highlights of Sonoma Valley.

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Famous for our vineyards and known for so much more, there are many things to see and do during your visit. Whether you want to know when the next cheese festival is or find the best selfie spots along our 55 miles of coastline, subscribe to our newsletter so you don't miss out on upcoming events, exclusive deals, activities, and more!

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