Bartholomew Estate Winemaker Dinner - 3/14

  • March 14, 2020
  • 6:30 PM to 9:30 PM

Details

Meet Winemaker, Kevin Holt and enjoy a meal paired with Bartholomew Estate Wines.
Winemaker Dinner Menu
Passed Hors d'oeuvres:
Sauvignon Black, Estate Zinfandel
Smoked salmon, potato rosti, cream fraiche, chives
Pork & ricotta meatball
1st course
2019 Marsanne Roussane Blend
Poached white shrimp, smashed English Peas, preserved meyer lemon, sprouts
2nd course
2019 Garden Block Zinfandel
Crispy pork belly tartine, blackberry pepper jam, pea shoots
3rd course
2018 Syrah
2018 Press Release (70% Syrah, 30% Cabernet Sauvignon)
Smoked short rib ragout, roasted wild mushrooms, crispy risotto
Dessert
Chocolate hazelnut cake, vanilla mascarpone, crushed raspberries