Cinq Cépages Release Dinner

  • October 5, 2019
  • 4:00 PM to 9:00 PM

Details

Join Winemaker Margo Van Staaveren for an unforgettable evening celebrating the unveiling of our 2016 vintage.

Margo will lead a seated tasting featuring a selection of rare older vintages of Cinq Cépages. Following the tasting, guests will enjoy a reception and an elegant wine paired dinner on our gorgeous grounds.



Fare:

1st Course:

Line Caught Local Halibut

Pumpkin Nage, Lemon Thyme



2nd Course:

Slow Braised Sonoma Lamb

Handkerchief Pasta, Candied Tomato & Black Garlic Sofrito



3rd Course:

Prime Beef Ribeye

Crispy Creamed Spinach, Pole Beans and Potato Confit



4th Course

pear & maple verrine

caramelized vanilla