Cinq Cépages Release Dinner

  • October 5, 2019
  • 4:00 PM to 9:00 PM


Join Winemaker Margo Van Staaveren for an unforgettable evening celebrating the unveiling of our 2016 vintage.

Margo will lead a seated tasting featuring a selection of rare older vintages of Cinq Cépages. Following the tasting, guests will enjoy a reception and an elegant wine paired dinner on our gorgeous grounds.


1st Course:

Line Caught Local Halibut

Pumpkin Nage, Lemon Thyme

2nd Course:

Slow Braised Sonoma Lamb

Handkerchief Pasta, Candied Tomato & Black Garlic Sofrito

3rd Course:

Prime Beef Ribeye

Crispy Creamed Spinach, Pole Beans and Potato Confit

4th Course

pear & maple verrine

caramelized vanilla