Liven up your end of summer with these amazing seasonal salads, hearty enough to serve as an entree. Join Chef Lisa Lavagetto for this vibrant, hands-on celebration of fresh, seasonal produce!
$100 per person
Chipotle Caesar Salad with Spicy Shrimp
Italian Orzo Salad with Pesto, Mozzarella Cheese and Cherry Tomatoes
Lebanese Fattoush Salad with Chicken, Feta Cheese, and Olives
Risi e Bisi Salad with Arborio Rice, Country Ham and Peas
Cold Asian Noodle Salad with Udon Noodles and Fresh Scallops