There's nothing like the pleasure of easy summer entertainment using fresh seasonal produce. Join us for this hands-on class with Chef Annelies Zijderveld and learn the art of elegant simplicity!
$105 per person
Shaved Brussels Sprouts Salad with Tomato Vinaigrette
Turkey Meatballs with Baked Feta and Salsa Verde
Zucchini Noodles with Toasted Pistachio Pesto
Pea Soup with Smoked Onion Crème Fraiche
Pavlovas with Seasonal Fruit