Dive deep into the authentic dishes of Burgundian (called Bourgogne, in French) with Chef Charlie Vollmer of the Epicurean Exchange. This hands-on class will introduce you to some of the region's classic dishes--perfect for fall!
$110 per person
Orecchiette with Broccoli Rabe, Capocollo, Tomatoes and Burrata (from Andria, Puglia – from where Burrata originates)
Ratatouille from Burgundy
Roasted Chicken “Bouillaise”