Corner 103 Annual Chocolate Lunch

Details

Corner 103 Annual Chocolate Lunch

1st course
Chardonnay
Winter citrus salad: butter lettuce, pomegranate seeds, cocoa pistachios, dark chocolate-balsamic reduction, olio nuevo

2nd course
Pinot Noir
Cocoa dusted salmon, rapini, white chocolate hollandaise

3rd course
Malbec
Duck confit, Mexican chocolate mole, creamy polenta, escabeche

4th course
Cabernet Franc
Coffee rubbed strip steak, roasted winter squash, rosemary-milk chocolate demi

Dessert
Zinfandel
Chocolate-espresso tart, Italian meringue, cocoa nibs