Cuts N' Cab Dinner

  • Recurring monthly on the last Friday
  • 5:00 PM to 9:00 PM


Be a part of our amazing collaboration with Chef Garret Sathre as he pairs his unbelievable talent for creating farm to table cuisines with Three Fat Guys 2013 Rutherford Cabernet Sauvignon.

The dinner includes cuts of perfectly grilled meat, seasonal salad, grilled veggies, handmade breads and a glass of our 2013 Rutherford Cabernet Sauvignon at the Three Fat Guys tasting room.