This is the second in a series called SECOND HELPINGS where guests that have already recorded on Sondra and Brian's podcast THE BITE GOES ON are invited back to continue the conversation.
Saul Gropman is the Owner of Cafe La Haye restaurant in Sonoma.
This menu features some of Saul's favorite foods.
Glass of Bubbles
Chicken liver mousse
Truffle Mac + Cheese
Roasted Chicken, Brussels Sprouts, Roast Potatoes
Vanilla Bean Ice Cream
Wine Corkage Fee is $8 per bottle (2 bottle per person maximum).
The Bar will offer wine by the glass and bottle and beer for purchase.
If you want to catch up on Saul's episode on The Bite Goes On, you can listen to it by clicking through:
Saul Gropman - https://www.radiomisfits.com/tbgo38/
Suite D and Wine Club Members get a 15% discount with their code.
If you don't have a code or need assistance, please contact Jenn at 707-933-3000 ext.10.