Fairmont Sonoma Mission Inn & Spa will be toasting Mother’s Day with a decadent Mother’s Day Brunch.
Enjoy a decadent menu with options to please every palate including Poached Gulf Prawns, Dungeness Crab Louie and Marin Miyagi Oysters. Entrées range from Butter-Poached Lobster Benedict and several inspired desserts from the live-action dessert buffet, including Burnt Honey Crème Brûlée and Watmaugh Strawberry Cheesecake. And be sure to toast your well-deserving Mum at the bottomless Champagne Bar serving classic Mimosas and Bellinis.
Details and Information
Location - Sonoma Valley Room, Patio and Breezeway Lawn
Pricing - $105/person including Sparkling Wine Cocktails
$40 for children ages 5 to 12 | Children under age 5 are free