Held at beautiful Kenwood Ranch of Sonoma in the Valley of the Moon, the 4th Giant Steps Farm to Stable Dinner.
Presented by Marin Subaru highlights locally-sourced food and wines from the Sonoma and Napa Valleys. We have once again partnered with Stellar Catering, a collaboration between renowned chefs Bruce Riezenman of Park Avenue Catering, and Ari Weiswasser, the Executive Chef of the Michelin Guide Bib Gourmand-awarded Glen Ellen Star.
VIP benefits include a hosted reception at VJB Cellars, and stunning wines from Hanzell Vineyards, DRNK Wines, and Lampyridae Vineyards. Bouchaine Vineyards, Pedroncelli Winery, Calavera Wines, and Atwood Ranch have also joined as wine sponsors, with Supreme Sweets and Sonoma Portworks creating a perfect end to the evening, which features fabulous silent and live auctions.