Explore the methods of pickling and preserving summer's bountiful fresh produce so you can enjoy them all year! Chef Lisa Lavagetto takes you through time-tested tips and tricks, and you'll be able to take home a jar of each batch you make!
$95 per person
Refrigerator Bread and Butter Pickles
Pickled Cauliflower with Carrots & Red Bell Pepper
Lime Spiced Strawberry Jam
Moroccan Tomato Jam
Refrigerator Lemon Curd
Sparkling Wine, Artisan Cheese, and Charcuterie to be served.