Second Helpings: Dinner + Conversation with The Bejkr

  • March 1, 2020
  • 5:30 PM to 7:30 PM


This is the third in a series called SECOND HELPINGS where guests that have already recorded on Sondra and Brian's podcast THE BITE GOES ON are invited back to continue the conversation.
Event starts at 5:30 pm.
Mike Zakowski is The Bejkr.
You may know Mike Zakowski aka "The Bejkr" from Artisan Bakers or the Friday farmer's markets in Sonoma, as a teacher of specialty baking all over the world, a consult to your own bakery, a fierce flatbread maker, a crazy bread enthusiast delivering goods on his bike, as a neighbor or friend.

MIKE ZAKOWSKI is a graduate of the Culinary Arts program at Kendall College in Chicago, Illinois. When he owned Kraftsmen Baking in Houston, Texas, he was named Best Baker in Houston and won the Best Bread award for his pain biologique during the bakery’s first year of operation. He was the Operations Manager at Artisan Bakers in Sonoma, California for 5 years and currently owns his own bakery, The Bejkr, and markets his creations at local farmers markets in Sonoma County, CA. Mike is a member of Bread Bakers Guild Team USA and competed at the 2010 Louis Lesaffre Cup and the 2012 Coupe du Monde de la Boulangerie in the Baguette & Specialty Breads category, where he and his teammates brought home the silver medal. He was then selected to compete in the Masters de la Boulangerie 2014 representing the USA as 1 of 6 competitors.
Flatbreads for the Table
Early Spring Salad of Sorts
The Bejkr's Grits with Roasted Pork Shoulder
German Chocolate Cake
Wine Corkage Fee is $5 per bottle (2 bottle per person maximum).
The Bar will offer wine by the glass and bottle and beer for purchase.
Vegetarian/Vegan substitutions available on pre-request only.
If you want to catch up on Mike's episode on The Bite Goes On, you can listen to it by clicking through:
the bejkr -
If you need assistance, please contact Jenn at 707-933-3000 ext.10.