Sunday Supper - 3/22

  • March 22, 2020
  • 5:30 PM to 8:30 PM


Nantes carrot soup, carrot top pesto
Ricotta gnocchi, wild mushrooms, porcini vin blanc, upland cress, shaved vella dry jack
Meyer lemon budino, broken pine nut biscotti, meringue, red currant

VEGAN OPTION will be available for advanced requests. We may not be able to offer this without prior notice.

Wine and Beer is available for sale

Wine corkage policies under the INFO SECTION.