family-style Thanksgiving dinner on Thursday, November 26, 2020, from 4:00pm, all the comforts of home without any of the work. Leave the carving and cooking to Fairmont’s culinary team; all families need to do is share the serving bowls and savor the turkey with all of the trimmings.
Chef Jared Reeves and his team are preparing family favorites including carved roast turkey served with brown butter gravy, chestnut stuffing with Sonoma mushrooms and sage and of course, whipped Yukon mashed potatoes. The complete menu is noted below:
THANKSGIVING AT THE INN
Family-Style Thanksgiving Menu
Chef’s selection of artisan cheese and charcuterie
Roast turkey with cranberry sauce and brown butter gravy
Spiced honey glazed ham with Cumberland sauce
Chestnut stuffing with local mushrooms and sage
Heirloom sweet potato with feta, pomegranate and molasses
Whipped Yukon potatoes with roasted garlic butter
Green salad with citrus dressing and fresh herbs
Pumpkin cheesecake with spiced crème fraiche and huckleberries
Maple bourbon pecan pie with salted caramel brittle
Chocolate opera cake with roasted hazelnuts and fresh raspberries
$59 per person
Family-style Thanksgiving Dinner is served from 4:00pm and is priced at $59.00 per person. Children aged 12 years and under dine for $30.00 and under the age of 5 are complimentary. Valet parking included, alcohol, tax and gratuity are additional. For reservations, please phone (707) 939-2476.