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Executive Chef Jared Reeves in partnership with some of the region's most renowned winemakers have come together for a series of dinners you won't want to miss. Kick off the evening with a sparkling wine reception followed by a 4-course wine paired dinner hosted under our historic Water Tower. Limited seating available. Pricing varies per dinner and excludes tax and gratuity.
5/25 | Katy Wilson - Anaba Wines | $125 per person
6/29 | Ambassador Francois Hurtel - Château d’Esclans Rose Plant-Based Dinner | $125 per person
7/27 |Three Sticks Wines | $150 per person
8/31 | Blue Farm - Anne Moller Racke | $150 per person
9/28 | Wine Grower Dinner, Harvest Celebration - A Tribute to Phil Coturri | $150 per person
For reservations and/or further information please contact: Resort Reservations at 707-939-2415 or via email at Smi.email@example.com