Ramekins Culinary School, Events & Inn

  • 450 West Spain St., Sonoma
    CA, 95476


Demonstration Classes I Hands On Classes I Kids Classes I Workshops I Private Cooking Classes

Our hands-on private cooking class is our signature event. Guests cook and prepare a 4-course meal alongside experienced chef-instructors, and then enjoy the fruits of their labor in a delicious sit-down meal.
Custom menus available.

Great for Team Building Events

Why not gather your clients, colleagues or employees to share in the process of preparing a delicious meal together for your next team building event?

Ramekins offers a refreshing alternative to typical team building activities. Groups will divide and conquer to create dishes from scratch, and then convene in our European-inspired courtyard or Great Room to enjoy the fruits of their labor.

Our professional instructors are prepared to lead even the most amateur chefs in this very hands-on setting, and each individual will be encouraged to participate. We custom design each cooking event to meet your budget and company’s needs. And best of all – you can leave all the clean up to us! Perfect for dinner parties, family reunions, wedding parties, gatherings with friends or colleagues, private cooking parties are distinctive, innovative occasions to get together and have FUN.

We believe your event should be as unique as you are. Ramekins will bring your vision to life, creating the perfect atmosphere and menu. We strive to ensure you will have a seamless and memorable day. Let our experienced staff work with you to make your celebration everything you dreamed it would be!

Nestled just a short distance from Historic Sonoma Plaza, Ramekins Catering + Events hosts an exceptionally scenic venue with a European feel, a magical place to celebrate your most momentous occasion. 5th Street Farm is our local working farm providing fresh produce for Ramekins Catering + Events. Working with our team of world-renowned chefs, horticulturists and botanists, the farm produces year-round. Inspired by the Chateau de Chenonceau and its famed gardens in the Loire Valley of France, the farm hosts seasonal tours and cooking classes.


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