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Surrounded by the natural beauty of Sonoma’s picturesque wine country, Window Block Kitchen at Valley of the Moon Winery showcases locally sourced, seasonal ingredients in a truly inspired setting. Inspired by the block of 120 year-old Zinfandel vines just outside of the kitchen window, Estate Chef Sam Badolato’s prix-fixe multi-course menu options and casual wood fired pizzas are designed to pair perfectly with award-winning small lot wines from our historic estate. Our wine and culinary offerings are made for sharing and pairing and we invite you to join us year-round for a true vine-to-table experience.