Food & Wine

Sonoma Valley has been a hotbed of world-class food and wine since the early 1970s, when the farm-to-table movement first gained traction here. And for good reason: our terroir creates fruits, vegetables, and grazing land that are second to none. With dozens of restaurants and hundreds of wineries to choose from, you’re guaranteed to find something that tickles your tastebuds and soothes your style.