Recipes from Sonoma Valley
Sonoma County is the birthplace of the farm-to-table movement, attracting food lovers of all kinds--the most famous of which was the celebrated food writer M.F.K. Fisher, who settled here in her later years to capture the area's quiet simplicity and access to the superb, fresh ingredients. Sonoma Valley's restaurants have carried in her tradition, using the highest quality, locally grown meats, fish and produce, bringing them to life with simple and elegant preparations that allow the ingredients to stand for themselves. Sample these seasonal dishes from Sonoma's best chefs and bring the flavors of wine country to your kitchen.