Delve into a symphony of citrus and melody with Wolf's Lemon Blues Elixir, a cocktail inspired by the soulful tunes of Howlin' Wolf and the bright zest of lemon and courtesy of Sonoma's Prohibition Spirits. This drink marries the bitter yet invigorating essence of Prohibition Spirits Lemon Spritz Apéro Americano with the sweet, tangy depth of Prohibition Spirits Limoncello, harmonized by the artisan touch of Sonoma Syrup Co. and the refined effervescence of FeverTree. Developed by Prohibition's resident mixologist, Bill Howell, this cocktail sings with the complexity of the blues and the refreshing lightness of a summer day.


  • 2 oz Prohibition Spirits Lemon Spritz Apéro Americano 
  • 1 oz Prohibition Spirits Limoncello 
  • 1/2 oz Sonoma Syrup Co. Meyer Lemon Simple Syrup 
  • FeverTree Mediterranean Tonic Water to top up 
  • Fresh blueberries and a twist of lemon peel for garnish

Serve in: Highball glass


  1. In a shaker add Meyer Lemon Simple Syrup and 15 to 20 fresh blueberries and muddle
  2. Feel the shaker with ice, and combine the Lemon Spritz Apéro Americano, Limoncello. 
  3. Shake well to chill and blend the flavors. 
  4. Strain into a chilled highball glass filled with ice. 
  5. Gently top with FeverTree Mediterranean Tonic Water. 
  6. Garnish with a few fresh blueberries and a twist of lemon peel. 
  7. Serve immediately and enjoy the refreshing melody of Wolf's Lemon Blues Elixir.