Songbird Parlor's version of the Sonoma Spritz is a sophisticated botanical cocktail that balances floral lavender with tart cranberry and bright citrus, finished with an aromatic rosemary garnish. Developed by their General Manager and award-winning mixologist Kenneth De Alba, it is the perfect way…
Read More
With the celebration of 200 years of Sonoma Wine concentrating on the "Year of the Vintner' for the 2025 harvest, the bars and restaurants of Sonoma Valley turn to the Sonoma Spritz cocktail to show off what can be done with a bit of rose, some fig syrup and some bubbly soda water. This twist on the Spritz uses local Sonoma Valley ingredients, and local mixologists will provide their creative interpretations throughout the summer. This light, vibrant cocktail captures the essence of wine country in a single glass—showcasing local rosé, the rich sweetness of fig, and a citrusy sparkle that feels just right for summer sipping…
Read More
Hanson of Sonoma Distillery knows how to put a fresh spin on summer! Their small-batch vodkas, made from organic grapes, are the perfect thirst-quenchers for long days under the Sonoma sun. These three cocktails put their Habanero Vodka front and center. Serve these three cocktails at your next barbecue, and wow your guests with a spicy kick! The Kickin' Greyhound 1.5 oz Hanson Habanero Vodka 2…
Read More
Delve into a symphony of citrus and melody with Wolf's Lemon Blues Elixir, a cocktail inspired by the soulful tunes of Howlin' Wolf and the bright zest of lemon and courtesy of Sonoma's Prohibition Spirits. This drink marries the bitter yet invigorating essence of Prohibition Spirits Lemon Spritz…
Read More
The traditional Sazerac is unique in that it traditionally is served chilled but without ice. In Prohibition Spirits' twist on this classic cocktail, they've coated the glass with their proprietary spirit, Absentia, an absinthe-style liqueur. A perfect pre-dinner aperitif or an anytime sipper, this cocktail is sure to inspire visions of sugarplums green fairies! INGREDIENTS Prohibition Spirits…
Read More
Many traditionalists like to sip chilled Limoncello as a digestivo after a meal. The folks at Prohibition Spirits respect tradition, while also enjoying turning it on its head. (Have you ever tried it poured over vanilla gelato and pound cake? Divine!) And of course, Limoncello pairs with vodka in a Lemon Drop cocktail! But are you ready to adventure further? Grab a bottle of your favorite tequila…
Read More
Hanson of Sonoma's Apple Spice Cocktail is the perfect drink to sip on in the winter, it gives you a warm wintery feeling, as the sweet apple flavor mixes perfectly with the tartness from the lemon and the blend of spices adds in just the right amount of earthy flavor! This vodka based cocktail pairs perfectly with any warm winter dish, cheers! Hanson of Sonoma Apple Spice Cocktail INGREDIENTS 1…
Read More
The Old Tradition is a wintery spin on an Old Fashioned--the hint of spice and Italian Amaro add warmth and richness, making this a great fireside sipper. Layla's cozy bar and lounge makes for a wonderful place to relax and unwind and their cocktails are a highlight of the drinks menu. Make sure to try this the next time you're here and listen to their line-up of great live music. INGREDIENTS 2…
Read More
Families from around the world love this wintery treat, and many cultures have their own special spin. Italian Hot Chocolate is thick and creamy, and almost its own dessert (we never say no to Tiramisu, of course). In the Della Santina house growing up, owner Rob, his siblings, and many cousins loved to delight in a cup of cocoa and listen to stories told by Nonno of his Italian life before coming…
Read More
What better way to drink wine as a precursor to drinking wine at the table than with a cocktail holiday sangria to kick off your holiday feast? We share this fruit-forward fall recipe because we love its pomegranate touch. Pomegranates originated in the region from Iran to Northern India, in season from October through February, and play a part in so much Mediterranean cuisine, like we serve at…
Read More