While the adage of drinking what you enjoy always rings true, it’s also true that the perfect wine and food pairing can be transcendent. Take it from us: understanding grape varietals and which meals match them best is sure to create a flavor explosion that you won’t soon forget. Whether you seek to match textures, or balance out flavors, pairing wine with intention can take your dining experience…
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This elegant soup, currently a part of their seasonal menu for the Food & Wine Pairing, hails from Three Sticks Wines & Chef Brooke Garlieb. It's everything we love about fall and winter recipes--seasonal squash with its sweet and savory flavors, rich texture, and soul-warming satisfaction. Serve it…
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Late summer/early fall marks the last of the juicy nectarines from the farmer's market here in Sonoma. Nectarines plus creamy burrata and salty prosciutto makes for the perfect dish after a hot day. Coursey Graves’ Chardonnays bring it all together, matching the stone fruit vibes and cutting through…
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Nothing says summer like grilled chicken and fresh corn! This light and flavorful menu is easy to make for a group and compliments the bright fruit and subtle spice in Little Vineyards' Cabernet Rosé beautifully.What's more, the pairing is impeccable.The grilled herbs bring out the earthy edge of…
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Songbird Parlor's version of the Sonoma Spritz is a sophisticated botanical cocktail that balances floral lavender with tart cranberry and bright citrus, finished with an aromatic rosemary garnish. Developed by their General Manager and award-winning mixologist Kenneth De Alba, it is the perfect way…
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There's something magical about the generosity of winemaker friends and the deep agricultural roots that bind our Sonoma County community together. When Songbird Parlor's neighbors in Glen Ellen rolled up with a keg of fresh grape must, still sweet with the promise of what it would become, we knew…
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Shaun from Laurel Glen Vineyard has been creating these Veggie Burgers for years. Needless to say, they aren’t your typical frozen hockey pucks! The delicate flavors all come together along with the soft texture make for a delicious pairing with Laurel Glen Rosella Old Vine Rosé. This recipe makes…
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With the celebration of 200 years of Sonoma Wine concentrating on the "Year of the Vintner' for the 2025 harvest, the bars and restaurants of Sonoma Valley turn to the Sonoma Spritz cocktail to show off what can be done with a bit of rose, some fig syrup and some bubbly soda water. This twist on the Spritz uses local Sonoma Valley ingredients, and local mixologists will provide their creative interpretations throughout the summer. This light, vibrant cocktail captures the essence of wine country in a single glass—showcasing local rosé, the rich sweetness of fig, and a citrusy sparkle that feels just right for summer sipping…
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Created for Laurel Glen Vineyard by the talented influencer Shaun Myrick, this recipe offers a simple take on Pad Thai. Best yet, you can easily make it vegetarian by omitting the shrimp and using a vegan fish sauce. Control the heat by determining the amount the chili peppers you add and how many…
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Springtime in Sonoma Valley is all about strawberries and the new releases of our local rosés. Caddis Wines' Rosé of Pinot Noir is the perfect ingredient base for the dressing, with gentle notes of strawberry leaf to complement the fruit. In this salad, fresh, bright and fruity flavors mingle…
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