Delve into a symphony of citrus and melody with Wolf's Lemon Blues Elixir, a cocktail inspired by the soulful tunes of Howlin' Wolf and the bright zest of lemon and courtesy of Sonoma's Prohibition Spirits. This drink marries the bitter yet invigorating essence of Prohibition Spirits Lemon Spritz…
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This fresh and tasty main dish comes to us from Chef Peter Janiak of St. Francis Winery & Vineyards. It's an easy dinner party recipe for summertime, focusing on fresh ingredients and easy grilling. We recommend serving it alongside St.Francis' crisp and lively Wild Oak Vineyard Sauvignon Blanc…
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St. Francis Winery & Vineyards' Executive Chef Peter Janiak harnesses the beautiful emerging abundance of spring vegetables like peas, leeks and fennel to create a light yet flavorful soup. Try this as your first course for your spring holiday meal alongside St. Francis' zesty Sonoma County Sauvignon Blanc! INGREDIENTS 2 cups of leeks (3/4” dice half moons) 2 cup medium diced fennel 4 oz butter…
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This recipe comes to us courtesy of Executive Chef Stacey Combs of Songbird Parlour and Goodness Gracious Catering in Glen Ellen, CA--it's the ultimate winter recipe! The "Creekside shiitake" mushrooms can only be found at the Friday Farmer's Market in Sonoma and are far superior to anything…
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In the fall, our palates and tummies long for heartier fare. This recipe comes from Serres Ranch Wine, where bold flavored wines pair well with bold dishes. Perfect for fall evenings on the patio with friends or family, this rich and creamy pasta dish naturally goes well with their 2018 Buchanan…
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Nothing says springtime like fresh snap peas, shallots and a light-bodied fish like sole. Gloria Ferrer has captured the flavors of spring in this light and delicious seasonal dish, complemented by fresh flavors like lemongrass and ginger. Easy to prepare and quick to make an impression, it's a…
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There's nothing like ripe, succulent summer peaches and tart, fresh blueberries to grace your summer table! This delicious summer dessert, brought to us by Highwayman Wines, is the perfect Sonoma summer treat. We recommend trying it alongside a cool, crisp bottle of Highwayman's Doxy Charm, a light and bright sparkling wine of rosé made in the traditional method, sure to refresh the palate…
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Chef Lauren Kershner brought her delicious recipes to acclaim through her catering company, Goodness Gracious. Today, she's taking the next step with the creation of her own event venue, Songbird Parlour. If you can't get over the Songbird to experience this yourself, try this recipe at home for a delicious addition to your spring fare! INGREDIENTS 12 fresh sea scallops 2 tbsp. canola oil 1 tbsp…
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Recipe by Manuel Azevedo at Tasca Tasca The marinade ¾ cup (177 grams) dry red wine 6 cloves garlic, smashed 2 tablespoons (30 grams) red wine vinegar 1 tablespoon (14 grams) fine sea salt 2 teaspoons (4 grams) Portuguese spice blend (p. 21) 1 bay leaf, crumbled The pot roast 5 pounds (2.3 kilograms) boneless beef short ribs, cut into 3-inch pieces 6 ounces (170 grams) linguiça, cut into ½-inch…
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The team at Prohibition Spirits cooked up this scrumptious little cocktail using two of their signature cordials--Figcello and Limoncello di Sonoma. Check out how to order them here, and bring some fruitiness, tartness and sweetness to your holiday cocktail hour! INGREDIENTS 1 oz Figcello di Sonoma 1 oz Limoncello di Sonoma 3 oz Cranberry Pomegranate Juice Garnish: lemon wheel and loose…
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