Sip the Season: Sonoma Spritz With the celebration of 200 years of Sonoma Wine concentrating on the "Year of the Vintner' for the 2025 harvest, the bars and restaurants of Sonoma Valley turn to the Sonoma Spritz cocktail to show off what can be done with a bit of rose, some fig syrup and some bubbly…
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Created for Laurel Glen Vineyard by the talented influencer Shaun Myrick, this recipe offers a simple take on Pad Thai. Best yet, you can easily make it vegetarian by omitting the shrimp and using a vegan fish sauce. Control the heat by determining the amount the chili peppers you add and how many…
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Springtime in Sonoma Valley is all about strawberries and the new releases of our local rosés. Caddis Wines' Rosé of Pinot Noir is the perfect ingredient base for the dressing, with gentle notes of strawberry leaf to complement the fruit. In this salad, fresh, bright and fruity flavors mingle…
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St. Francis Winery & Vineyards' Executive Chef Peter Janiak harnesses the beautiful emerging abundance of spring vegetables like peas, leeks and fennel to create a light yet flavorful soup. Try this as your first course for your spring holiday meal alongside St. Francis' zesty Sonoma County Sauvignon Blanc! INGREDIENTS 2 cups of leeks (3/4” dice half moons) 2 cup medium diced fennel 4 oz butter…
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Start your winter wellness season off right with this bring and zesty salad from Anaba Wines! Whether you serve it as a meal or as a side dish, the Greek Kale Chopped Salad is sure to satisfy with earthy, zesty and rich flavors. We recommend trying it alongside Anaba's Grenache Blanc. Serves 4…
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This elegant soup, currently a part of their seasonal menu for the Food & Wine Pairing, hails from Three Sticks Wines & Chef Brooke Garlieb. It's everything we love about fall and winter recipes--seasonal squash with its sweet and savory flavors, rich texture, and soul-warming satisfaction. Serve it…
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This melt-in-your-mouth Osso Buco will make an impression for your next holiday dinner party. Created by Anaba Wines' Executive Chef Maria Lynn, it is perfect complement alongside their Bismark Vineyard Syrah from the Moon Mountain District. Try it for your next dinner party or holiday dish--the wow…
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From Anaba Wines 'in-house chef, Maria Lynn, this vegetarian dish is an utter delight and the earthy and savory notes of the mushrooms with their Wildcat Mountain Vineyard Pinot Noir are a match made in heaven. RECIPE INFORMATION Prep Time: 10 Minutes Cook Time: 60 Minutes Total Time: 70 Minutes…
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This vegetarian dish is hearty and delicious paired with a Laurel Glen Vineyard Estate Cabernet Sauvignon. It's a hearty, comfort-food casserole that has no meat and LOTS of vegetables. Laurel Glen works with Shaun Myrick, a talented recipe developer, who always comes through with something…
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This recipe has been handed down over three generations of the Della Santina family--a staple in their great-grandmother's kitchen and now a regular menu item in their restaurant. Legend has it, you would never leave her house hungry. Their Tortellini in Brodo always reminds us of the holidays as…
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