Many traditionalists like to sip chilled Limoncello as a digestivo after a meal. The folks at Prohibition Spirits respect tradition, while also enjoying turning it on its head. (Have you ever tried it poured over vanilla gelato and pound cake? Divine!) And of course, Limoncello pairs with vodka in a Lemon Drop cocktail! But are you ready to adventure further? Grab a bottle of your favorite tequila - or better yet, a bottle of Prohibition Spirits' Prickly Pear Brandy! - and try this crowd-pleasing cocktail!
Prohibition Spirits' Sonomarita
- 2 oz Chauvet Prickly Pear Brandy or your favorite premium brand tequila
- 1 oz Limoncello di Sonoma
- 1 oz Lime Juice
- 1/2 oz Lemon Juice
- 1/2 oz Simple Syrup
- 1 jalapeño (sliced)
Muddle 1 small piece of jalapeño into mixing glass. Add ice and remaining ingredients and shake vigorously. Strain into ice-filled highball glass (with option to stir in a splash of club soda.) Garnish with additional sliced jalapeño or lime. Salud!