It all started in 1980 when Chef Pascal and his wife, Pascale, met in France. He was an accomplished pastry chef and she had a strong background in hospitality and food management. For almost four decades, Chef Pascal has been a pastry chef at leading French pâtisseries like Boulangerie Follet, Pâtisserie Vial, and Henon for almost four decades, after earning his CAP in Bakery and Chocolate Making in 1981. Today, the Pascals have their very own French pâtisserie in the heart of Glen Ellen, Sonoma. Chef Pascal brings to Les Pascals a deep love for the art of pastry-making and an comprehensive understanding of the science behind it. His life's passion is creating authentic, unique and delicious pastries for his customers. Come join us for breakfast, lunch or a coffee and pastry.
We love welcoming visitors and are open every day except Wednesdays. Whether you sit inside our comfortable dining room or relax on our shaded patio, we promise delicious food made with heart and a warm welcome. As we are an artisan bakery, some of our selections can run out by noon. We recommend coming early or calling ahead if you need a special order for your wine country picnic.