A Field Guide to Sonoma Valley

Sonoma Valley’s diversity of natural habitats and micro-climates makes it a perfect spot to see wildlife and unique plants. The fact that the greater county of Sonoma boasts over 400 species of endemic plants, of which 150 are rare species or subspecies, is a testament to the incredible richness of our valley. From the marshes of San Pablo Bay and the thermal springs at Boyes Hot Springs to the…

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Portuguese Pot Roast, Root Vegetables, and Parsley-Sundried Tomato Topping

Recipe by Manuel Azevedo at Tasca Tasca The marinade ¾ cup (177 grams) dry red wine 6 cloves garlic, smashed 2 tablespoons (30 grams) red wine vinegar 1 tablespoon (14 grams) fine sea salt 2 teaspoons (4 grams) Portuguese spice blend (p. 21) 1 bay leaf, crumbled The pot roast 5 pounds (2.3 kilograms) boneless beef short ribs, cut into 3-inch pieces 6 ounces (170 grams) linguiça, cut into ½-inch…

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