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Posts From: August 2021

Pangloss Cellars' Summer Hen Papparadelle

Pangloss Cellars' Hen Papparadelle

Aug. 30, 2021

Pangloss Cellars Executive Chef Tim Hammack loves to celebrate Sonoma by focusing on local farms and gardens. Our summer hen recipe takes full advantage of Sonoma’s late summer's and early fall's bounty, including summer squash, heirloom tomatoes, fresh herbs and more. We recommend savoring this delicious dish with a glass of Pangloss Pinot Noir. PREPARING THE HEN INGREDIENTS FOR THE BRINE 1 qt…

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FairmontSonomaMissionInn_SonomaValley

Best Practices for Planning a Corporate Event in Sonoma Valley

By Sonoma Valley Visitors Bureau on Aug. 06, 2021

Planning a corporate event in Sonoma Valley is ideal, particularly for smaller meetings or retreats. With plenty of intimate venues and the exquisite backdrop of vineyards and historic towns, it’s easy to turn what might normally be an average event into a highly memorable one. But creating that wine country meeting involves more than a pretty space—it means a deeper understanding of how things…

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