Pangloss Cellars' Hen Papparadelle

Pangloss Cellars Executive Chef Tim Hammack loves to celebrate Sonoma by focusing on local farms and gardens. Our summer hen recipe takes full advantage of Sonoma’s late summer's and early fall's bounty, including summer squash, heirloom tomatoes, fresh herbs and more. We recommend savoring this delicious dish with a glass of Pangloss Pinot Noir. PREPARING THE HEN INGREDIENTS FOR THE BRINE 1 qt…

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Wine Tasting Etiquette 101

With over 13,000 acres of vineyards and 80 tasting rooms, Sonoma Valley offers fantastic wine tasting options to explore. Specializing in wines like Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc and Zinfandel, there is sure to be a taste that works for you. When you’re planning your visit, it’s always a good idea to not only understand a little bit about Sonoma Valley wines…

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Best Practices for Planning a Corporate Event in Sonoma Valley

Planning a corporate event in Sonoma Valley is ideal, particularly for smaller meetings or retreats. With plenty of intimate venues and the exquisite backdrop of vineyards and historic towns, it’s easy to turn what might normally be an average event into a highly memorable one. But creating that wine country meeting involves more than a pretty space—it means a deeper understanding of how things…

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