Sangiacomo Family Wines' Ravioli

This recipe from the Sangiacomo Family has passed down three generations from their Nonni Maria Julia. These big, hearty raviolis with rustic sauce are full of flavor! The wine to pair needs richness in body to complement with the ample texture and sumptuousness that comes with ravioli filling. Try one from Sangiacomo Family Wines for the most authentic pairing! DOUGH INGREDIENTS: 3.5 cups All…

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Celebrating the Grape Harvest

When budbreak starts in early March, it’s hard to believe the tiny buds we see on the vine turn into the beautiful grape clusters that make Sonoma Valley wines so delicious. An incredible team effort goes into making a vintage great, from the weather, soil and sun exposure of a given vine to the influence of the growers and winemakers—a concept wine-lovers call terroir. You can taste Sonoma…

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Top Hidden Gems in Sonoma Valley

Sonoma Valley is full of amazing things to do--so much so, that often times, the real gems never even make the guidebooks. That's why we’ve put together this list of some of our favorite hotspots and things to do—all are sure to make your next trip to Sonoma Valley a visit to remember. If you like…

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Backyard Barbecue Wine & Spirits Basics

“Drink what you like,” may seem like a great rule for wine and food pairing, but any seasoned Sonoma wine pro will tell you that the right pairing does make a difference and it can really maximize your enjoyment of both food and drink. And by considering a few backyard barbecue wine-pairing basics, you can apply the rules to almost anything you want to serve, even inside during the winter months…

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