Glen Ellen Star's Chicory Salad

This fresh salad by Glen Ellen's Star's Chef Ari Wasserman captures all of the best flavors of fall, balancing crisp textures and essences of apples, citrus and greens with earthy flavors of the walnuts and the cheese. A stunner for your autumnal equinox table! SALAD INGREDIENTS: 1 head escarole 1 head castelfranco radicchio 1 spear each red and yellow endive 1/4 cup toasted walnuts 1 honey…

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Taub Family Outpost's Beet Salad with Asian Pear & Avocado Crema

Created by Taub Family Outpost's Chef Trevor Anderson, this fresh and inspiring recipe makes any fall meal a total hit! Serve it on its own for a light meal or serve it alongside rotisserie chicken or a roast. It's an inspiring take on a beet salad that is sure to bring your palate to new heights. Serves 4 to 6 people.​ INGREDIENTS 4 medium beets (any color) 1 orange cut in half 1 bunch thyme 3…

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